Florence: Where to Eat the Best Bistecca alla Fiorentina

A Guide to the Top Seven Restaurants

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Florentine steak, or Bistecca alla Fiorentina, is a culinary staple of the city of Florence, Italy. It is a thick, juicy cut of beef that is grilled over charcoal and served with a simple drizzle of olive oil and salt. But where can you find the best Bistecca alla Fiorentina in Florence? After careful tastings, we have compiled our final selection of seven favorite places, both in the city center and on the outskirts.

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Our top three picks in the city center are Buca Lapi, Trattoria Mario, and Tuscan Taste Florence. Buca Lapi is the oldest restaurant in Florence, founded in 1880, and its Bistecca alla Fiorentina is cooked to perfection. Trattoria Mario is a more traditional trattoria with a cozy atmosphere, and their steak is known for its tenderness. Tuscan Taste Florence is a modern restaurant with a focus on Tuscan cuisine, and their Bistecca alla Fiorentina is made with high-quality Chianina beef.

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For those who are willing to venture outside the city center, we recommend Ristorante Il Latini, Trattoria Sabatino, La Buchetta Food & Wine Restaurant, and Il Santo Bevitore. Ristorante Il Latini is a family-run restaurant with a reputation for serving one of the best Bistecca alla Fiorentina in Florence. Trattoria Sabatino is a rustic trattoria with a lively atmosphere, and their steak is cooked over a wood fire. La Buchetta Food & Wine Restaurant is a modern restaurant with a focus on local ingredients, and their Bistecca alla Fiorentina is made with organic beef. Il Santo Bevitore is a wine bar with a small menu that includes a superb Bistecca alla Fiorentina.

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No matter which restaurant you choose, you are sure to enjoy a delicious and authentic Bistecca alla Fiorentina. This iconic dish is a must-try for any visitor to Florence.